Nano Poisoning - Morgellons part 1

This page was recently posted on Bye Bye Blue Sky, the site of Suzanne Maher, a friend I have great respect for. I broke the lengthy article up into 4 posts to make it a little easier to read through.

For those who are not familiar with nanotech, these nanoparticles that are being found in our food supply, rainwater, as well as in our bodies, are the direct result of the aerial assault we are all enduring, popularly known as chemtrails, and publicly deceptively camouflaged as a fight against fabricated climate change. This is a harsh reality that more and more of the population will be affected by, as evidenced below.

Morgellons is real and nanotechnology is upon us. It’s not my intent to create fear. I’m asking believers to rise up, speak up, pray up. Let’s learn about these things so we can help not just ourselves but others in their fight for health.

Bye Bye Blue Sky | Suzanne Maher

MORGELLONS DISEASE/NANO POISONING

Morgellons Disease a very real and painful illness has emerged with the onslaught of chemtrails/geoengineering and GMO food stuffs. The medical community labels sufferers with Delusional Parasistosis. Painful erupting skin lesions with multi-coloured polymeric fibers coming out of the pores, which have been sprayed on us via chemtrails

The objective of this attack is to deface our immune system.

RESEARCHER/HERBALIST TONY PANTALLERESCO

OUR FOODS ARE LADEN IN NANOTECHNOLOGY

The adage goes; you are what you eat. If this is the case, we are now all veritable “circuit boards”.

These pictures were taken from nano researcher Tony Pantalleresco with an 800 x scope all within the last six months. This should be alarming and concerning to everyone. Our food stuffs are now genetically engineered and we are literally “growing tech” in our bodies from the foods we consume as well as the air we breathe.

Anything less than the size of 50 nanometers will penetrate the surface of the skins of foods. This is why it is imperative to skin 1/8 of an inch off all fruits and veggies we are now consuming and eat root vegetables. This is a whole new paradigm of evolution.

The pics below are as follows; apple, peach, banana, and pears they are all saturated in the bio nano construct. You will see the fibers, metals, spots, mutations and other anomalies that should not be on our produce. This synthetic biology is attacking our DNA and genetic coding. It is a hardy, self replicating, self repairing and self healing biology that is defacing our immune system.

Once this tech gets inside our bodies it can translocate and go anywhere it chooses, sets up shop and self replicates. If your detoxing from this biology, you will see as soon as you eliminate it, it starts to repair and grow again.

APPLES

PEACHES

BANANAS

Pears

LOOK WHAT YOU ARE DRINKING!

This is a follow up to my last post on the nano technology that is now saturating not only our foods but also our beverages. Rest assured if this synthetic biology is in our wine and apple juice it is in cola drinks, beer, vitamin drinks, etc.

These photos are again courtesy of nano researcher Tony Pantalleresco and were taken approximately 10 months ago and show the toxic nano poisoning in wine, apple juice and black currant juice.

Using the same device as the anti nano bucket to filter out the nano, a 5 amp power adaptor and a 12 gauge copper wire, no solutions was added to these beverages. All beverages were put in the bucket for approximately 10 minutes to remove the nano.

We have to detox this stuff out of us; a non negotiable. It is breaking us down and destroying our bodies defenses. Please look to Tony Pantalleresco’s nano bucket to retain your health and well being and vitality.

DEALCOHOLIZED WINE FROM GERMANY – Notice the biofilm and nano aggregating on the top of the wine