For over 15 years dangerous and deadly bioengineered NanoFood has been taken over our commercial and corporate food supplies.
Unregulated, untested, Nanotechnology was a $One Trillion dollar market in 2014 while Engineered NanoFoods was said to be at $5.8 Billion in 2012.
The nanotechnology in foods has been found in studies to cause entry into the tissue, blood and brains due to its subatomic particle size.
In rats it was found to enter lungs, liver, kidney and spleen as reactions at the nano size cause unknown reactions due to their incredibly small size.
Shelf life extension on beer, milk, etc. taste bud alterators that trick taste buds, biochps in the food and soil with rfid antennas to track food inside your body as well many sensors in biosolids (waste) used as fertilizer are just some of the applications.
The USDA/FDA/WHO are silent as to any oversite and strictly are action as advisors as corporate instituions work hard to keep the public uninformed.
The few industry polls taken show a whopping 75% are grossly and completely uninformed while only 7% said they had fairly good knowledge on this most critical silent invasion into our food supplies.
Another huge wake up call. Know a farmer, grown your own. Send this around.
(Correction: At 29:30 I meant to say %75 instead of %85.)
Why Do We Need to Know What the Public Thinks about Nanotechnology?
Nanotechnology – the new threat to food
Are you ready for your nanotechnology engineered wine?
Read more: Are you ready for your nanotechnology engineered wine?
Welcome to the world of nano foods
Nanotechnolgy in Agriculture and Food Workshop
Nanomaterials in Soil
Nanotechnology offers disturbing parallels to GMOs
Nanomaterials In Soil: Our Future Food Chain?
NIA ~ Nanotechnology Industry Association
How Nanotechnology Is Entering Our Food Supply